Hallewell, Jennyka; University of Lethbridge. Faculty of Arts and Science
(Lethbridge, Alta. : University of Lethbridge, Dept. of Biological Sciences, 2014Arts and ScienceDepartment of Biological Sciences, 2014)
Cattle are reservoirs of E. coli O157:H7 and contamination of carcasses during slaughter transfer this potentially deadly pathogen into the human food chain. The goal of this study was to assess: 1) the effect of feeding ...